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| The restaurant |
The well cared cooking , offers fresh and wholesome ingredients, rich flavours which will excite the taste buds.
The choices made for the menu follow the course of seasons and alternate with the specialties from Tuscany and Emilia Romagna.
Every day the chef offers one meat menu and one fish menu with a rich buffet of appetizers, starters, vegetables, salads and local specialties as well as countless and delicious desserts.
 
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